Charred peaches with berry rose water yoghurt – Food & Home Magazine
Tangy, sweet and smoky. This Charred peaches with berry rose water yoghurt is the prefect mid-day dessert or on a warm Saturday afternoon by the pool.
Ingredients
- 6 peaches, halved , stones removed.
- 2 tbsp chopped pistachio
- ***BERRY ROSEWATER YOGHURT
- 150 g strawberries, sliced
- 1 tbsp rosewater
- 1 cup vanilla yoghurt
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