'Trifecta' Guacamole Recipe with Fresh Basil, Parsley, and Cilantro - Organic Authority
This guacamole recipe is teeming with eye-opening freshness and gusto, coming from a lively mix of herbs, lime juice, and spicy jalapeno.
Ingredients
- 2 semi-soft large avocados, pitted, chopped
- ¼ cup finely chopped red onion
- ¼ cup finely chopped fresh basil
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh cilantro
- 1 to 2 limes, juiced, to taste
- ½ to 1 small jalapeno, seeded, finely chopped, to taste
- 2 cloves garlic, finely minced
- Sea salt, to taste
- ½ medium tomato (heirloom, if available), seeded, finely chopped, optional
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