American Flag Raw Cake | Beautiful On Raw

Name: American Flag Raw Cake | Beautiful On Raw
Ingredients: 3 cups walnuts, soaked overnight and dehydrated for 1 hour; ½ cup raw carob powder; 7 Medjool dates, soaked for 1-2 hours, depitted and cut into pieces; ¼ tsp. Celtic sea salt; dash of vanilla or seeds from 1 vanilla bean; 1/8 cup water, reserved from soaked dates; 4 frozen bananas, cut into chunks; 2 cups strawberries, cut into pieces; 2 cups nuts, such as macadamia, cashews, pine nuts, or a mix, soaked for 2 hrs. and rinsed; 2 tsp. lemon juice; 2 Tbs. raw honey; 1/2 cup + 2 Tbs. water from soaked dates; banana; blueberry; carob powder; coconut; dates; lemon; macadamia nuts; raspberry; raw honey; strawberry; vanilla; walnut

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Summer berries are here, and so is Independence Day! You won’t feel guilty bringing this type of cake to the 4th of July potluck: it’s raw, sugar-free and abundant in berries.

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Ingredients

3 cups walnuts, soaked overnight and dehydrated for 1 hour
½ cup raw carob powder
7 Medjool dates, soaked for 1-2 hours, depitted and cut into pieces
¼ tsp. Celtic sea salt
dash of vanilla or seeds from 1 vanilla bean
1/8 cup water, reserved from soaked dates
4 frozen bananas, cut into chunks
2 cups strawberries, cut into pieces
2 cups nuts, such as macadamia, cashews, pine nuts, or a mix, soaked for 2 hrs. and rinsed
2 tsp. lemon juice
2 Tbs. raw honey
1/2 cup + 2 Tbs. water from soaked dates
banana
blueberry
carob powder
coconut
dates
lemon
macadamia nuts
raspberry
raw honey
strawberry
vanilla
walnut