Milk Braised Dijon Chicken | Donna Hay
This milk-braised dijon chicken is the perfect show stopper for your next dinner party.
Keywords
- donna hay
- donna hay recipes
- recipes
- cooking
- entertaining
- milk
- dijon
- chicken
- simple dinners
- roast chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 x 1.6kg chicken, tied
- sea salt and cracked black pepper
- ½ cup (140g) Dijon mustard
- 2 teaspoons mustard powder
- 2 cups (500ml) milk
- 1¼ cups (310ml) chicken stock
- 1 teaspoon fennel seeds
- 3 strips lemon rind
- 6 sprigs marjoram
- 4 pickling onions, peeled and halved
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