Mashed Chickpea Salad
Smash chickpeas to create a delicious vegetarian lunch. This mashed chickpea salad is flavorful to serve on a sandwich or to top a salad for protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Cooking tools:
- Mixing bowl
- Colander
- Fork
- Potato masher
- Measuring spoon
- Measuring cup
- Chopped chives knife
- Chef's knife
- Cutting board
- Pan
- Spatula
- Can opener
- Citrus press
- Stove
- Bread
Ingredients
- 1 can chickpeas
- Juice of 1/2 lemon
- 1/2 teaspoon dried oregano
- 1/2 tablespoon dijon mustard
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon fresh black pepper
- 2 tablespoons chopped chives
- 1 tablespoon capers, chopped
- 1 teaspoon caper brine from the jar
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3-4 slices sourdough bread
- ½ teaspoon garlic powder
- ¼ teaspoon salt
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