Uptown Supper Salad - Recipe #4381 - Foodgeeks

Ingredients

• 3 md. potatoes, cut into 3/4-inch cubes
• 1 lb. boneless and skinless chicken breasts, cut into 1/3-inch strips
• 3/4 cup prepared reduced-calorie red wine vinaigrette
• 1-1/2 cup halved cherry tomatoes
• 1/2 cup chopped red onion
• 1 can (2-1/4 oz.) sliced ripe olives, drained
• 4 romaine lettuce leaves
• 1/3 cup crumbled blue cheese