Pasta with “hidden” bean sauce - Mitsides Group

Ingredients

• 250g Mitsides Conchiglie
• 1 cube Mitsides Bouillon for Pasta
• 4 slices of lountza, cut in cubes
• 1 garlic clove, minced
• 1 Tbsp fresh rosemary, finely chopped
• 1 Tbsp fresh parsley, chopped
• ½ tsp Mitsides Vegetable Powder
• ½ cup Mitsides medium beans, cooked and drained
• ½ cup pasta water
• 2 egg yolks, beaten
• 2 Tbsp grated parmesan cheese
• 1 Tbsp fresh basil leaves