Ingredients
- 4 cups Granulated Sugar
- 3/4 tsp Baking Powder
- 3 tsp Baking Soda
- 2 tsp Kosher Salt
- 1 1/2 tsp Cinnamon
- 1 1/2 tsp Clove
- 1 1/2 tsp Nutmeg
- 5 cups All Purpose Flour
- 6 large Eggs, beaten
- 1 1/3 cup Olive Oil
- 1 large can (29 oz) or 2 small cans (15 oz) Organic Pumpkin Puree
- Olivio Vegan Buttery Spread (Dairy Free)
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