Clarence Court eggs | Smoked haddock baked eggs | Recipes
Our Smoked haddock and spinach baked eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 1 small smoked haddock fillet, un-dyed (approximately 110g)
- 600ml whole milk
- Unsalted butter, for greasing
- 100g fresh spinach
- 100ml single cream
- 1 teaspoon English mustard
- Sea salt
- Freshly ground black pepper
- 2 Clarence Court hen eggs
- Sourdough toast, to serve
- Salted butter, to serve
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