Creamy Veal Ramen Carbonara | Quebec Veal
Let yourself be tempted by our creamy veal ramen carbonara. A gourmet fusion of Italy and Asia. An ideal recipe for a quick meal.
Ingredients
- 4 Quebec Veal cutlets of 150 g (1/3 lb) each
- 4 packages of chicken-flavored instant ramen noodles, 85 g each
- 15 ml (1 tbsp) olive oil
- 1 package diced cooked pancetta (175 g)
- 4 egg yolks
- 310 ml (1 1/4 cup) grated Parmesan cheese
- 15 ml (1 tbsp) chopped garlic
- Pepper to taste
- 2 green onions, thinly sliced
- 15 ml (1 tbsp) toasted sesame seeds
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