Cabernet Red Pepper "Sauced" Burgers - Sutter Home Family Vineyards
Ingredients1/2 cup Mayonnaise 1 tbsp Grey Poupon Dijon mustard3 tbsp red pepper jelly 1 tsp champagne vinegar 1 tbsp Sutter Home Cabernet 1/2 tsp Red Pepper powder...
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spatula
- Plate
- Dipping cup
- Refrigerator
Ingredients
- 1/2 cup Mayonnaise
- 1 tbsp Grey Poupon Dijon mustard
- 3 tbsp red pepper jelly
- 1 tsp champagne vinegar
- 1 tbsp Sutter Home Cabernet
- 1/2 tsp Red Pepper powder or red pepper flakes
- 6 oz. gorganzola cheese
- 1 6 oz. can crab meat
- 1 Fresh California Avocado
- 2 lbs ground chuck
- 2 tbsp Grey Poupon Dijon mustard
- 1 large garlic clove minced to paste
- 1 tsp Red Pepper powder or red pepper flakes
- 2 tbsp Sutter Home Cabernet
- 1 small vidalia onion minced
- 1 tsp course ground black pepper
- Salt
- Oil for grill and for bun halves
- 6 onion burger buns
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