Apple cinnamon and cranberry pancakes | Nourish plant-based living
These aromatic pancakes dripping with cranberry and apple sauce taste as delicious as they smell.
Ingredients
- Makes: 10
- True
- For the pancakes:
- 1 tbsp ground flaxseed
- False
- 120g buckwheat flour
- 60ml apple purée
- 250ml unsweetened almond milk or coconut milk
- 1 tsp apple cider vinegar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- For the sauce:
- 100g frozen cranberries
- 30ml apple purée
- 1 tbsp maple syrup
- Additional topping ideas:
- Vegan yoghurt
- Orange zest
- Chia seeds
- Fresh mint
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