Oven-Fresh Pull-Apart Bread | Recipe Reader

Ingredients

• ***For the dough:***
• 1 (0.25-ounce) envelope active dry yeast
• 1/4 cup warm water
• 1/8 teaspoon plus 3 tablespoons sugar, divided
• 4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the bowl
• 1 cup whole milk
• 1 tablespoon kosher salt
• 3 large eggs, beaten
• 4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting a work surface
• ***For the herb-butter:***
• 1 stick unsalted butter, room temperature, plus more, to taste, for greasing the pans
• 1 clove garlic, finely minced
• 1 tablespoon chives, minced
• 1 tablespoon flat-leaf parsley, finely chopped
• 1/2 teaspoon kosher salt