Kystyby Recipe - Traditional Bashkir Flatbread with Mashed Potatoes

Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole milk, warmed
• 1/4 cup sour cream
• 1 large egg
• 2 tbsp unsalted butter, melted (plus extra for brushing)
• 1/2 tsp fine sea salt
• 1/2 tsp sugar
• 1/2 tsp baking powder
• 1 cup Yukon Gold potatoes, peeled and diced
• 1/4 cup heavy cream
• 2 tbsp crème fraîche
• 2 tbsp chives, finely chopped
• 1/4 tsp white pepper
• 1/4 tsp smoked paprika
• 1 tbsp clarified butter (for frying)
• Flaky sea salt, for finishing