Bagels and Cream Cheese Spread with Lemon Shallot and Herbs – Canyon Bakehouse
Cream cheese spread with lemon, shallots and fresh herbs on a toasted bagel topped with traditional favorites and quick-pickled shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- ¼ C. White Wine Vinegar
- ½ C. Water
- ½ tsp. Cane Sugar
- 2 Shallots, thinly sliced into rings
- 5 Black Peppercorns
- 8 oz. Whipped Cream Cheese
- 2 Tbsp. Finely Minced Shallot
- 1 tsp. Fresh Lemon Zest
- 2 tsp. Fresh Lemon Juice
- 2 tsp. Chopped Parsley or Dill
- ¼ tsp. Kosher Salt
- 4 Canyon Bakehouse Plain Bagels
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