Baked Zucchini – Community Vitality & Health
This recipe uses the CNP Master Meat Sauce. Meat Sauce is a base mix of ground meat and spices you can make ahead and store for use in many of our recipes.
Ingredients
- 1 large zucchini
- 1 cup CNP Meat Sauce
- 1 large green bell pepper (chopped)
- 6 ounces tomato paste
- ½ cup shredded low-fat cheddar cheese
- 1 tablespoon CNP Italian seasoning (or oregano)
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