Pumpkin Sage Gnocchi - Pahl's Market - Apple Valley, MN

Ingredients

• 2 large potatoes, peeled and boiled until tender
• 1 cup pumpkin puree
• 1 large egg
• 1-1/2 to 2 cups all-purpose flour
• 2 sticks unsalted butter
• 1/4 cup Parmesan cheese, grated; plus more for garnish
• 2 tablespoons sage leaves, minced
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• salt and pepper, to taste
• water, for boiling