How to Make Creamy Pumpkin Seed Milk: A Nutrient-Packed Alternative to Dairy - VANESSA LABRANCHE
Lately, I've been getting into making my own homemade plant-based milk because I'm not crazy about all the additives added in commercial brands include gums. I
Ingredients
- 3/4 cup of roasted raw pumpkin seeds
- 4 cups of filtered water
- 2 pitted dates
- pinch of salt
- 1 teaspoon of vanilla
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