This Dairy-Free Butter Pecan Ice Cream Was Made For Warm Days | Vital Proteins
Meet the dairy-free dessert recipe of your dreams! With a creamy consistency and butter pecan flavoring, it's the ultimate feel-good treat.
Ingredients
- 2 13.6 oz. cans coconut milk
- 2/3 C maple sugar
- 1 C coconut cream
- 2 t vanilla extract
- Pinch of sea salt
- 4 scoops Vital Proteins Collagen Peptides
- 1 ¼ C pecans (chopped)
- 2 T ghee, or butter flavored coconut oil for DF
- 1 1/4 C raw pecans (roughly chopped)
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