Maryan's Chocolate Pound Cake
Maryan’s Chocolate Pound Cake By Paula Deen JUMP TO RECIPE Ingredients - 1/2 teaspoon baking powder - 3 cups sugar - 1/2 cup cocoa - 2 1/2 cups (such as White
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Tube cake pan
- Loaf pan
- Hand mixer
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Toothpick
- Oven
Ingredients
- 1/2 teaspoon baking powder
- 3 cups sugar
- 1/2 cup cocoa
- 2 1/2 cups (such as White Lily), pastry flour, or plain all-purpose flour southern soft-wheat flour
- 1/4 pound (1/2 cup) all-vegetable shortening
- 1/2 pound (2 sticks or 1 cup) softened unsalted butter
- 6 large eggs
- 1 teaspoon salt
- 1 cup evaporated milk
- 1 teaspoon preferably Mexican Vanilla pure vanilla extract
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