Onion Rings
We learned how to make these double-dipped vidalia rings from Boston chef Jasper White.
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Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Paper towel
- Deep-fry thermometer
- Stove
- Tongs
Ingredients
- 2 large vidalia onions
- 2 cups buttermilk
- 1 1⁄2 cups flour
- 1⁄2 cup white cornmeal
- Cayenne pepper
- Salt
- freshly ground black pepper
- Vegetable oil
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