Sweet Potato Casserole with Toasted Marshmallow Fluff by Reed Dunn - FoodSocial

Ingredients

• 2.5 lb Sweet Potato
• 3 Tbsp Avocado Oil
• .5 tsp Kosher Salt
• .25 tsp Black Pepper
• 1 cup Almond Milk
• 1 Egg
• 1 tsp Cinnamon, Ground
• .25 tsp Nutmeg, Ground
• .25 tsp Allspice, Ground
• 4 Egg Whites
• 1 cup Granulated White Sugar
• .5 tsp Cream of Tartar
• 1 tsp Pure Vanilla Extract