Fruit Salad with Honey, Lime, and Mint Dressing
This fruit salad is just delicious and it is also really beautiful to look at. We got this absolutely stunning crystal bowl as a wedding gift, and this fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 punnet/container strawberries (1 pound, diced)
- 1 double-punnet/container blueberries (1 pound)
- 4 – 5 kiwis (about 1 pound depending on their size, peeled and diced)
- 1 fresh pineapple (cut up into small chunks)
- 1 pound red (seedless grapes, halved)
- whatever other fruit you may desire
- ¼ – ⅓ cup honey (to taste (I use ⅓))
- zest of 2 limes
- juice from those same 2 limes
- 2 tsp. – 1 Tbsp. fresh mint (cut in a chiffonade/ finely shredded – to taste)
- 1 – 2 tsp. poppy seeds (if desired)
- fresh mint (for garnish)
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