Grilled Pork Tenderloin with Marinated Nectarines | Savory
Tangy rice vinegar and spicy chili sauce take nectarines in a savory direction for this five-spice-rubbed pork that’s guaranteed to shake up weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 medium nectarines
- 1/2 cup rice vinegar
- 1 tbsp Asian chili garlic sauce
- 2 tsp sugar
- 2 green onions, chopped
- 2 tbsp canola oil
- 1 tbsp five-spice blend
- 1 (1.5 lb) Nature's Promise Antibiotic Free Natural Pork Tenderloin
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