Bread Pudding – Bake Parlor Bread
If you have been counting calories all week and are looking forward to a perfect cheat meal on a Sunday to satisfy your sweet tooth we have got something just for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeparlorbread.com.
Ingredients
- Six Slices of BakeParlor White Bread torn into pieces
- Two Tablespoons of Melted Butter
- Two Cups of Milk
- Three-Fourth of a cup of White Sugar
- Four Eggs
- One Teaspoon Ground Cinammon
- One Teaspoon Vanilla Extract
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