Sauce Vierge Recipe That Adds a Fresh Mediterranean Finish
Fresh sauce vierge recipe elevates any dish with Mediterranean flavors. Elevate your culinary skills by learning this zesty French sauce today.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 2 (200 grams / 7 ounces) seabass fillets
- 100 milliliters (3.4 fluid ounces) olive oil
- 2 ripe tomatoes, chopped
- 1 teaspoon coriander seeds
- 1 handful parsley, chopped
- 1 handful tarragon, chopped
- 1 garlic clove, sliced
- 1/2 shallot, diced
- 15 milliliters (0.5 fluid ounces) olive oil
- 1 knob of butter
- Salt
- pepper
- Juice of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
:max_bytes(150000):strip_icc()/sauce-vierge-2x1-1-48d6d726af0f40f5af846a6b9677c08e.jpg)
Sauce Vierge Recipe
allrecipes.com
Seabass Sauce Vierge
jamesmartinchef.co.uk
Foryoueats: Sauce Vierge (fresh French sauce / salsa)
foryoueats.com
Sea bass with sauce vierge recipe
deliciousmagazine.co.uk
Sauce Vierge with Pan-fried Salmon Recipe
greatbritishchefs.com
Sauce Vierge from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Virgin Sauce – La Maison Orphée
maisonorphee.com
Mediterranean Sea Bass Recipe
greatbritishchefs.com