Mediterranean Potato Bowl

Ingredients

• 12 cups (1680 g) Frozen diced red potatoes
• 2 tbsp (12 g) Harissa paste
• 2 tbsp (30 ml) Olive oil
• 2 tbsp (30 ml) Honey
• 5 ¼ cups (1176 g) Chicken, diced, frozen, fully cooked
• 1/3 cup (60 ml) Tahini (Sesame Paste)
• 1 tablespoon (4 g) Garlic Powder
• ¼ cup (10g) Parsley, chopped
• 3 tablespoons (4g) Cilantro, chopped
• 1/3 cup (60 ml) Lemon Juice
• 1/3 cup (60ml) Olive Oil
• ½ cup (120ml) Cold Water
• ¼ teaspoon (2g) Sea Salt
• 1-½ cups (270g) Tomatoes, diced
• 1-½ cups (270g) English Cucumbers, diced
• ½ cup (90g) Black Olives, sliced
• ¾ cup (168 g) Feta cheese, crumbles
• ¾ cup (170 g) Parsley, chopped
• 6 cups (180 g) Baby Spinach