Easy Tasty Boiled Sweetcorn Recipe
This boiled sweetcorn recipe is very easy to cook. It’s crisp, not overcooked, tender, and tasty. Serve warm with honey or eat them with butter, salt &
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Colander
- Serving platter
Ingredients
- 8 ears corn
- 6 cups water
- 2 tbsp sugar
- 2 tbsp lemon juice
- 1 tsp salt
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