Fish Cutlet Recipe - Awesome Cuisine
Make crispy, golden Fish Cutlets at home with this easy recipe. Perfectly seasoned white fish and potato patties, deep-fried until golden brown.
Ingredients
- 250 gms White Fish Fillets (cleaned, boneless, washed)
- 1 Potato (boiled, peeled, mashed)
- Oil as required
- 1/4 Ginger (chopped)
- Coriander Leaves (chopped)
- 2 Green Chillies (chopped)
- 1 Bread Slice
- 1/2 cup Breadcrumbs
- 1 Egg (small)
- 2 cloves Garlic
- Mint Leaves (chopped))
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- Salt as per taste
- 1/3 tsp Saunf Powder
- 1/4 tsp Black Pepper Powder
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