Southern Fried Cabbage with Bacon | Food Town
This southern comfort food is easy to make and the perfect side for any meal. A touch of sweetness and bacon gives this cabbage its tasty flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 4 slices thick bacon, (or 6 slices regular bacon) cut into ½-inch pieces
- 1 small yellow onion, diced
- 1 small head green cabbage, cored and chopped into 1-inch pieces
- 2 tsp. light brown sugar
- Kosher salt
- Fresh ground black pepper
- Freshly chopped parsley leaves, for serving
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