Guilt-Free Decadence: Tahini Caramel Chocolate Bars (Vegan!)
Discover these decadent vegan tahini caramel chocolate bars with dates and almond flour. No refined sugar, dairy-free & gluten-free!
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Cooking tools:
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- Baking pan
- Parchment paper
- Mixing bowl
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- Spoon
- Cooling rack
- Food processor
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- Glass
- Kettle
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- Spatula
- Offset spatula
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup (120g) almond flour
- 1/2 cup (40g) oat flour
- 1/4 cup (30g) coconut sugar
- 1/4 cup (60ml) melted coconut oil
- 1/4 teaspoon salt
- 1 cup (240g) Medjool dates, pitted and soaked in hot water for 10 minutes
- 1/4 cup (60ml) tahini
- 2 tablespoons plant-based milk
- 1 teaspoon vanilla extract
- 1 cup (170g) vegan chocolate chips
- 1 tablespoon coconut oil
- Optional: sesame seeds, for garnish
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