Low FODMAP Zesty Quinoa Salad

Ingredients

• 1/4 cup olive oil
• 1 tsp cumin
• 2 tablespoons lemon juice 1 large lemon
• 1 tablespoon golden balsamic vinegar or champagne vinegar
• 1 teaspoon pure maple syrup
• Kosher salt and black pepper to taste
• 2 cups cold cooked quinoa
• 2 cups fresh spinach leaves chopped
• 1 cup chopped cucumber
• 1 cup halved grape or cherry tomatoes
• 1 large avocado pitted, peeled, and chopped