Sundried Tomato Spread Recipe
Serve this tasty spread with thin slices of French bread. If desired, drizzle with a little good olive oil just before serving.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Bread knife
- Serving platter
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 2 tbsp chopped basil
- 1/4 cup sundried tomatoes, chopped
- 2 cans Great Northern beans, drained and rinsed
- Salt
- pepper
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