Garden Veggie Pizza A Slice of Sunshine Recipe

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon (5ml) granulated sugar
• 2 ¼ teaspoons (7g) active dry yeast (one packet)
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 15 ounces (425g) whole milk ricotta cheese
• 1/4 cup (60ml) grated Parmesan cheese
• 1 tablespoon (15ml) olive oil
• 1 clove garlic, minced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1/2 red onion, thinly sliced
• 8 ounces (225g) cremini mushrooms, sliced
• 4 ounces (115g) cherry tomatoes, halved
• Optional: A handful of fresh spinach leaves, roughly chopped
• Olive oil, for drizzling
• Red pepper flakes (optional)