Kansas City Dogs Recipe - BettyCrocker.com
Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!
Ingredients
- 8 beef hot dogs
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- 8 hot dog buns, split
- 1/2 cup pickle slices
- 2 medium green onions, sliced (2 tablespoons)
- Mustard, if desired
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