Microwave Lasagna | Foodwhirl

Ingredients

• 1 15-ounce container ricotta
• 4 cups baby spinach, chopped (about 4 ounces)
• 2 cups grated mozzarella (8 ounces)
• 1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
• kosher salt and black pepper
• 1 24-ounce jar marinara sauce (2 3/4 cups)
• 6 no-boil lasagna noodles- I used 9 noodles, 3 on each layer