Keto Dulce de Leche Pumpkin Cookie Cups - Dinner Party Diaries
these Keto Dulce de Leche Pumpkin Cookie Cups are decadent little dessert bites that also happen to be sugar free and keto friendly.
Ingredients
- ½ cup Unsalted Butter (Softened)
- 1/2 cup Swerve Brown (Or another brown sugar substitute like Sukrin Gold.)
- 1/2 cup Granulated Erythritol
- 1 Egg (I use jumbo eggs. Room Temperature)
- ¼ cup Pumpkin Purée
- ½ teaspoon Vanilla Extract
- 2 teaspoon Molasses
- 2 ¼ cups Almond Flour (Sifted)
- 2 tablespoon Gelatin
- 1 tablespoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Ground Cloves
- 3 cups Heavy Cream
- ⅔ cup Allulose
- 6 tablespoons Swerve Brown
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