Peanut Butter Oatmeal Cookies<!-- --> <!-- -->Recipe

Peanut Butter Oatmeal Cookies<!-- --> <!-- -->Recipe

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Gluten-free, vegan oatmeal cookies with peanut butter, maple syrup, and spices—baked to perfection in just 10-12 minutes!

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Ingredients

  • 1 cup unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)
  • 1 cup rolled oats (certified gluten-free if necessary)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
  • ¼ teaspoon ground nutmeg
  • 1 cup unsalted, unsweetened natural peanut butter
  • ½ cup maple syrup
  • ⅓ cup unsweetened applesauce (or mashed banana)
  • ¼ cup coconut oil, melted
  • ¼ cup coconut sugar, optional
  • 1 teaspoon vanilla extract
  • Optional add-ins: ½ cup raisins, chopped peanuts, and/or vegan chocolate chips

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