Ultimate Vegan Pancakes
Fluffy and light, these are the ultimate American style pancakes. Topped with either cinnamon sugar or blueberries and lemon - the choice is yours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 200g vegan yoghurt
- 450ml soy/almond milk
- 2 tsp vanilla extract
- 300g self raising flour
- 2 tbsp baking powder
- 2 tbsp caster sugar
- a pinch salt
- 35g vegan butter, melted
- 45g brown sugar
- 1 tsp ground cinnamon
- 100g icing sugar
- 3 tbsp soy/almond milk
- 100g + 30g fresh blueberries
- 1 lemon, juice and zest
- 1/2 tsp cornstarch
- to serve vegan creme fraiche or cream
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