Beef Carnitas Recipe: How to Make It

Name: Beef Carnitas Recipe: How to Make It
Total time: 520 min
Ingredients: 2 tablespoons kosher salt; 2 tablespoons brown sugar; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 boneless beef chuck roast (3 pounds); 2 large sweet onions, thinly sliced; 3 poblano peppers, seeded and thinly sliced; 2 chipotle peppers in adobo sauce, finely chopped; 3 tablespoons canola oil; 1 jar (16 ounces) salsa; 16 flour tortillas (8 inches), warmed; 3 cups crumbled queso fresco or shredded Monterey Jack cheese; Optional toppings: cubed avocado, sour cream and minced fresh cilantro

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This beef carnitas recipe is an easy, yet flavorful dish to whip up on a weeknight. Serve with your favorite Mexican side dish.

Keywords

beef carnitas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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