Chocolate Stout Sheet Cake Recipe | Dierbergs Markets
This is our recipe for Chocolate Stout Sheet Cake. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 6 tablespoons Dierbergs butter, melted
- 1 package (15.25 ounces) devil’s food cake mix
- 1⅓ cups stout or dark beer (Guinness)
- 2 large Dierbergs eggs
- 1 teaspoon vanilla extract
- 12 tablespoons Dierbergs butter
- ½ cup Dierbergs milk
- ⅓ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 4½ cups Dierbergs powdered sugar, sifted
- 1 cup roasted and salted shelled pistachios, coarsely chopped
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