Horseradish and Marmalade Glazed Ham | Blue Flame Kitchen

Horseradish and Marmalade Glazed Ham | Blue Flame Kitchen

www.atcoblueflamekitchen.com

A little bit sweet and a little bit spicy — this glazed ham aims to impress. Serve it as a main dish at Easter or another special occasion meal.

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Ingredients

  • 7 1/2 lb (3.5 kg) bone-in ham or smoked pork picnic shoulder
  • 24 whole cloves*
  • 2 cups water
  • 1/2 cup orange marmalade
  • 2 tbsp cream-style horseradish
  • 2 tbsp packed golden brown sugar
  • 1/8 tsp dry mustard

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