Horseradish and Marmalade Glazed Ham | Blue Flame Kitchen
A little bit sweet and a little bit spicy — this glazed ham aims to impress. Serve it as a main dish at Easter or another special occasion meal.
Ingredients
- 7 1/2 lb (3.5 kg) bone-in ham or smoked pork picnic shoulder
- 24 whole cloves*
- 2 cups water
- 1/2 cup orange marmalade
- 2 tbsp cream-style horseradish
- 2 tbsp packed golden brown sugar
- 1/8 tsp dry mustard
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