Creamy Greens and Eggs | Nourishing Meals®
Serve this creamy dairy-free egg and greens dish for an Easter or Mother's Day brunch!
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 large leeks chopped
- 2 bunches kale chopped
- 2 bunches mustard greens chopped
- ⅓ cup raw cashews
- 1½ cups water
- 2 teaspoons nutritional yeast
- 2 teaspoons lemon juice
- 1 teaspoon Herbamare
- 4 large eggs
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