Belizean Fruit Punch Recipe - Vegan Food from Belize, USA
Try this delicious vegan Belizean Fruit Punch Recipe made with pineapple juice, grapefruit juice, orange juice, water, and ginger ale. Perfect for any occasion!
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Beer mug
- Pitcher
Ingredients
- 2 cups of pineapple juice (500 ml)
- 2 cups of grapefruit juice (500 ml)
- 4 cups of orange juice (1 liter)
- 4 cups of cold water (1 liter)
- 2 pt of ginger ale or 7-up (946 ml)
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