Baked coconut custard tarts | Women's Weekly Food

Name: Baked coconut custard tarts | Women's Weekly Food
Total time: 45 min
Ingredients: 1 1/2 cup (120g) desiccated coconut; 1 1/2 cup (115g) shredded coconut; 2/3 cup (150g) caster sugar; 4 egg whites, beaten lightly; 3 egg yolks; 1/2 cup (110g) caster sugar, extra; 1 tablespoon arrowroot; 3/4 cup (180ml) milk; 1/2 cup (125ml) cream; 1 vanilla bean; 5 centimetre strip lemon rind; 1 tablespoon pure icing sugar

www.womensweeklyfood.com.au

Sweet and satisfying, these little baked coconut custard tarts have the added nutty depth of both shredded and desiccated coconut, plus a dash of lemon zest.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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