Green Split Pea Salad with Rice and Cranberries - Appetizers, Snacks & Sides, Mains Recipe

Name: Green Split Pea Salad with Rice and Cranberries - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 1 cup cooked brown rice; 1 cup cooked green split peas; 1/2 large red onion, minced; 1/4 cup dried cranberries; 1/4 cup chopped walnuts; Romaine or green leafy lettuce leaves (optional); 2 tbsp canola oil; 2 tsp sesame oil; 3 tbsp white wine vinegar; 1 tsp dijon mustard; 1 tbsp water; 1/2 tsp dried tarragon; 1/8 tsp ground black pepper

pulses.org

Colorful salad full of fibre and antioxidants! recipe courtesy Canadian Pulse Industry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

1 cup cooked brown rice
1 cup cooked green split peas
1/2 large red onion, minced
1/4 cup dried cranberries
1/4 cup chopped walnuts
Romaine or green leafy lettuce leaves (optional)
2 tbsp canola oil
2 tsp sesame oil
3 tbsp white wine vinegar
1 tsp dijon mustard
1 tbsp water
1/2 tsp dried tarragon
1/8 tsp ground black pepper

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