Fuyu Persimmons with Foie Gras - Side Dish Recipes
Fuyu Persimmons with Foie Gras is Head to the store and pick up whipping cream, slightly egg bread such as brioche, sherry vinegar, and a few other things to make it today. From…
Ingredients
- 1 package (1 1/2 oz.; 2 tablespoons) shelf-stable demi-glace (any flavor)
- 6 slices (about 1/2 in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah
- 170 grams chilled fresh duck foie gras
- 2 firm-ripe Fuyu persimmons (5 to 6 oz. total), rinsed
- 118 milliliters madeira
- 6 servings Salt
- 3 Tbsps sherry vinegar
- 473 milliliters About watercress sprigs, rinsed and drained
- 59 milliliters whipping cream
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