Strawberry Jam & Peanut Butter Cookies –

Ingredients

• 150g oats
• 80g peanut butter
• 6 tbsp maple syrup
• 1 tbsp coconut oil (melted)
• Pinch of salt
• 20g peanut butter
• 20g strawberry jam
• 5.25oz oats
• 2.8oz peanut butter
• 0.7oz peanut butter
• 0.7oz strawberry jam
• Step 1 Pre-heat the oven to 160 degrees celsius.
• Step 2 Add the oats to your food processor and blend on high for 2 minutes until a flour forms.
• Step 3 Add the peanut butter, maple syrup, coconut oil and salt then blend again to form a dough.
• Step 4 Line a tray with baking paper.
• Step 5 Divide the mixture into cookie shapes and place on the baking tray.
• Step 6 Flatten slightly and make a dip in the middle. Spoon in the strawberry jam to each cookie.
• Step 7 Bake for 8-10 minutes.
• Step 8 Allow to cool then drizzle with peanut butter.
• Step 9 Enjoy immediately or keep in an airtight container, best consumed within 24 hours.