Pumpkin, Capsicum and Tomato Soup | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.
Pumpkin, capsicum, and tomato soup served with Greek yoghurt and dukkah. Perfect for 6-8, find the recipe on Foodlovers.co.nz.
Ingredients
- 1 1/2 kg pumpkin, roughly chopped
- 2 red capsicum, halved and seeds removed
- 3 cloves garlic
- 1 medium onion, quartered
- 1/2 teaspoon sea salt
- 1 litre chicken stock
- 425g can tomatoes
- salt and freshly ground black pepper
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