Fabulously fibrous vegetables - WellBeing Magazine

Ingredients

• 6–8 rashers of bacon
• 4 eggs
• 1 bunch (about 300g) kale, finely sliced
• Juice 1 lemon
• 3 tbsp extra-virgin olive oil
• 2 tbsp chopped flat-leaf parsley leaves
• 4 tbsp pine nuts, toasted
• 4 anchovy fillets, rinsed & halved (optional)
• 4 macadamia nuts, grated
• <br>
• <b>Caesar dressing</b>
• 2 egg yolks
• 4 anchovy fillets, rinsed & finely chopped
• ½ garlic clove, crushed
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 250mL olive oil
• Sea salt & freshly ground black pepper